Everything You Need To Know About Jamaican Blue Mountain Coffee

Are you a victim of sudden, severe bouts of depression and agonizing headaches? If yes, then you desperately require a generous dosage of good, strong coffee! After all, coffee is a great antioxidant that instantly lifts your spirits and improves your mood, leaving you refreshed and happier.

And what better way to indulge than the heavenly Jamaican Blue Mountain Coffee? If you wish to enjoy a mild taste of coffee that is completely devoid of bitterness, I would suggest you try the Blue Mountain Coffee of Jamaica. This type of coffee is cultivated in the lush greenery-enriched Blue Mountain of Jamaica that enjoys cooler climate and heavy rainfall, along with mist. This imparts a beautiful bluish green tinge to this kid of coffee.

Everything You Need To Know About Jamaican Blue Mountain Coffee

But, do you know why the Jamaican Blue Mountain Coffee mesmerizes your senses? Just read on to know more about it.

#1. Low Blue Mountain Coffee Output:

The area where coffee is cultivated in Jamaica is relatively smaller as compared to their counterparts in different parts of the world. Today, only about 4 to five million pounds of coffee are produced every year.

Moreover, only a small section of coffee cultivated in Jamaica is labeled as the Blue Mountain Coffee. In addition, 80% of this coffee is exported to Japan.

#2. Unique Growing Conditions of Coffee:

As you ascend the Blue Mountain of Jamaica, you would be greeted with a misty climate and clouds that keep floating down the valleys. Therefore, the climate is absolutely suitable for growing this unique variety of coffee.

To add to the amazing climate, the soil of this region of Jamaica is also quite fertile and well-drained, as the area receives high rainfall.

#3. Coffee Picking involves a Labor-Intensive Process:

In most countries, coffee grows on rolling hills or a flat land.

However, the coffee growing scenario is completely different in Jamaica. Low-lying, flat regions are absent in this region. And, the area where coffee is grown is quite steep, sometimes as much as 70 degrees. Laborers have to climb up the wet, steep slopes, moving among the same coffee plants time and again.

#4. Quality Control:

Next, coffee beans undergo extensive quality-control processes that includes two distinct steps:

Step 1:

First, the green coffee beans are handpicked. Laborers check them for any defect. Beans that are two small or too large are rejected. The rejected coffee beans are good enough for domestic consumption. But then, they would never be exported to Japan. However, in several nations, this process is executed by machines, though Jamaica prefers manual laborers for completing this task.

Step 2:

Jamaican coffee growers are educated by the Coffee Industry Board of Jamaica in terms of the growing and processing of the coffees of Blue Mountain. So if anybody wishes to export his coffee, he would have to get his coffee tasted by this organization.

And, the Coffee Industry Board follows a lot of rules and regulations in evaluating the coffee.

                All such factors make the Jamaican Blue Mountain Coffee a perfect luxury for all and sundry.

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